Ninja Foodi Chuck Roast

This recipe is one of the most flavorful ways to cook a chuck roast in the Ninja Foodi. It is simple to put together and mostly hands off.

Which makes it an excellent way to prepare a meal for the family on a busy night! It’s also special enough to make a really great weekend meal plan.

It is packed full of delicious flavor and perfectly fork tender.

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Making a Chuck Roast in the Ninja Foodi

Cooking a beef roast in the Ninja Foodi is one of the easiest ways to make it super tender and delicious. And a meal that the whole family will love!

Here’s what you’ll need:

Ninja Foodi Cooker (this is the one we use)

Ingredients needed:

• beef chuck roast 3-4 lb
• olive oil
• sea salt
• bone broth
• Primal Palate French Onion seasoning mix (see note)

I’ve made this recipe with other onion soup mixes and it comes out good too. But I do prefer the organic and clean ingredients in the Primal Palate seasonings. So this recipe is made with that ingredient and it is the one that I would recommend above all others.

More favorite Ninja Foodi recipes:

Corned Beef and Cabbage

Shredded BBQ Chicken

Salmon with Marinade

How to make this beef roast:

1. Add olive oil to the Ninja Foodi pot. Sear/Sauté on high and cook the roast on each side for a few minutes until browned. 
2. Turn off the Foodi. Add the bone broth, sea salt and Primal Palate onion seasoning mix to the Foodi pot. 
3. Install the pressure cooking lid and switch the vent to “seal”. Select the pressure cooking setting and time to 1 hour and 30 minutes. Press start. Allow it to come to pressure and cook. When the Foodi is done switch the seal to “vent”. Carefully remove the lid when all of the steam has been released. 
4. Allow the meat to rest for a few minutes before slicing up. Serve with your favorite sides. 

Helpful tip:

If you have leftovers, they can be stored in the fridge for a few days in an airtight container. And then can be reheated on the stove top with the leftover juices.

What to serve with this beef roast:

This recipe easily pairs well with your favorite sides. Typically we like to make a roasted veggie, mashed potatoes, rice or farro, and side salad.

Here are a few ideas…

Traeger Twice Baked Potatoes

Farro Salad

Mediterranean Pasta Salad