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The Best Homemade Dinner Rolls

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These are the best homemade dinner rolls I’ve ever made! With only a few simple ingredients and no kneading is required for the perfect and soft dinner roll!

These homemade dinner rolls also have a slight hint of sweetness from all natural honey.

dinner rolls in a white muffin pan

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Homemade Dinner Roll Recipe

These dinner rolls are a cinch to make. And did I mention, they don’t require any kneading?

They are simply made by mixing the ingredients together to form a thick batter.

And then dropping them into greased muffin tins.

After baking these rolls, they will come out super soft. And incredibly yummy!

Related Bread Recipes:

Olive Oil & Honey Banana Muffins

Honey Oat Bread

Easy Irish Soda Bread

How to Make This Roll Recipe

Begin by mixing the yeast with warm water and honey until dissolved. Then add in half of the flour mixture and mix until smooth.

Next, add in the melted butter and egg until well combined. And then the rest of the flour. Allow to rise until double.

While the dough is rising, I start to prepare the rest of dinner. That way these rolls are the last things to make. So they’ll be warm & fresh out of the oven in time to eat our meal!

These are a drop dough recipe. So you’ll fill muffin pans about half full. It makes 1 dozen delicious dinner rolls.

Recipes that Pair Well with These Rolls

Creamy Italian Sausage Tortellini Soup

Traditional Beef Ragu Recipe

Ninja Foodi Chicken Soup

Easy Egg Drop Soup

The Best Homemade Dinner Rolls
Yield: Makes 12

The Best Homemade Dinner Rolls

Prep Time: 5 minutes
Cook Time: 15 minutes
Rise Time: 1 hour
Total Time: 1 hour 20 minutes

These homemade dinner rolls are pretty simple to make with a few ingredients.

Ingredients

  • 1 cup warm water
  • 2 1/4 teaspoons yeast
  • 1 tablespoon honey 
  • 2 1/4 cups all purpose flour
  • 1 teaspoon salt 
  • 1 large egg
  • 2 tablespoons butter, melted

Instructions

  1. Whisk warm water, yeast, and honey until the yeast & honey are dissolved.
  2. Add in 1 cup of the flour and the salt and stir until smooth. Mix in the remaining flour, egg, and melted butter.
  3. Cover with a tea towel and allow to rise until double in size, about 1 hour.
  4. Stir the dinner roll mixture down and then spoon into muffin cups, filling them about half full.
  5. Bake in a preheated 400 degree F oven for 15 minutes.

Nutrition Information

Yield

6

Serving Size

2

Amount Per Serving Calories 232Total Fat 5gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 41mgSodium 398mgCarbohydrates 39gFiber 2gSugar 3gProtein 7g
The nutritional information above is computer generated and only an estimate. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet.

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