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Creamy Italian Sausage Tortellini Soup

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This creamy Italian Sausage Tortellini Soup is a perfect comforting recipe. It is ready in under 30 minutes, making it a great weeknight meal. Made with yummy Italian sausage and parmesan cheese, its definitely not lacking in flavor!

black bowl of creamy italian sausage soup on a wooden cutting board

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This soup recipe is perfect for a cold fall or winter evening. It is super warming and comforting. And the best part, it is ready in under 30 minutes.

But don’t let that short cook time fool you, this Italian sausage tortellini soup is not short on flavor.

This creamy soup only requires a few simple ingredients, a short simmer time. And you’ll have a savory meal that the entire family will enjoy!

Related Recipes:

Italian Sausage and Potato Soup

Italian Meatball Soup

This soup can be stored in the refrigerator for a couple of days. To warm up, slowly heat up over low heat on the stove top.

Italian Sausage Tortellini Soup

When making this soup recipe, I recommend getting all ingredients prepared first. It will save time and make the recipe easier to cook.

Italian Sausage Tortellini Soup Recipe
Yield: Makes 6

Italian Sausage Tortellini Soup Recipe

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

This creamy Italian sausage tortellini soup is easy to make and ready in under 30 minutes.

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1/2 medium onion - about 1/2 cup, chopped finely
  • 1 celery stalk, chopped
  • 2 carrots, sliced thinly
  • 4 garlic cloves, chopped
  • 1 pound ground mild Italian sausage
  • 3 tablespoons tomato paste
  • 4 cups chicken broth
  • 1/2 teaspoon salt, or to taste
  • 1 cup whole cherry tomatoes 
  • 1 cup shredded Parmesan cheese
  • 2 cups kale, chopped
  • 9 oz package of 3 cheese tortellini 
  • 1/2 cup heavy cream

Instructions

    1. Prepare all the vegetables. Finely chop up 1/2 onion. Cut the celery stalk in half lengthwise and then chop into small pieces. Slice the carrots thinly. And chop up the garlic and kale.
    2. In a large stock pot or dutch oven, heat up the olive oil over medium heat. Sauté the onions, celery, and carrots until soft and the onions start to become translucent. Stir in the garlic and saute about a minute.
    3. Add in the ground Italian sausage and cook until browned.
    4. Stir in the tomato paste and chicken broth. Add the tomatoes and simmer just until the tomatoes begin to burst open. Add the salt.
    5. Add the kale and parmesan cheese and stir until combined.
    6. Gently add in the tortellini. Simmer on low according to package instructions, about 7 minutes or so. Stir in the heavy cream.
    7. Serve immediately.

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 578Total Fat 37gSaturated Fat 16gTrans Fat 0gUnsaturated Fat 22gCholesterol 95mgSodium 1781mgCarbohydrates 33gFiber 3gSugar 7gProtein 29g

The nutritional information above is computer generated and only an estimate. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet

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