Ready in about 5 minutes, this simple and delicious spicy garlic hummus without tahini is sure to become a new favorite. Simply add all ingredients to a blender and blend until smooth and creamy.
It has a nice spicy kick with raw garlic and is incredibly healthy & beneficial. It is also vegan & gluten-free.
This post has been updated from its original publish date of October 11, 2019 to provide better photos and step by step instructions.
What you’ll love about this recipe:
Traditionally, hummus is made with tahini. However, not everyone is a big fan of the taste of it. So this hummus recipe is without any tahini!
Tools you’ll need
Here’s what you’ll need to make this recipe:
Ingredients
- garbanzo beans — aka chickpeas
- garlic cloves
- extra virgin olive oil — use the good stuff! You’ll notice the difference!
- fresh juice from half of a lemon
- sea salt
- Primal Palate Super Gyro Seasoning — can substitute with favorite Greek or Italian seasoning if desired. But this blend is soooo good!
Instructions
Drain can of garbanzo beans and add to blender.
Peel garlic cloves and squeeze juice of half of lemon.
Add all remaining ingredients to a blender and blend until smooth and creamy.
Serve and enjoy!
Tips
A huge flavor enhancer to this garlic hummus recipe, is the use of good quality extra virgin olive oil. It truly makes all the difference.
Since there is so much fraudulent olive oil (I know, right?!).. I always want to make sure that I source my olive oil from a place that is certified.
We love the Jovial brand of olive oil. There’s also some great options at Supermarket Italy.
What to do with Garlic Hummus
There are so many different things that can hummus can be served with. One of my favorites is for a quick, tasty and savory breakfast.
I will make toast or serve over my favorite multigrain bread. I then top it with capers, mini tomatoes, Kalamata & green olives, fresh basil and sometimes a salad mix if I have it on hand. Then, I’ll sprinkle with a pinch of salt. Oh, so yummy!
Here are a few more ideas for serving hummus:
- Make a delicious flatbread pizza with hummus
- Add as a base to a Mediterranean style breakfast wrap
- Enjoy as a dip for veggies
- Replace the mayo in deviled eggs with garlic hummus
- Use as a sandwich spread
- Serve with your favorite grain bowl
- Enjoy with crackers, pita chips, or tortilla chips
How to Store Fresh Hummus
Fresh homemade hummus can be stored in the refrigerator for about 4-5 days. It should be in an airtight container to keep it fresh.
And fresh hummus can even be stored in the freezer for several months. Again, you’d want to use an airtight, freezer safe container. Just stick the frozen container in the fridge the day before to thaw.
FAQ (frequently asked questions)
Traditionally tahini is used in hummus recipes to give it a super creamy texture. You could replace the tahini with cashew butter, peanut butter, Greek yogurt, steamed sweet potato, or avocado. Or you could skip it altogether as we’ve done in this recipe.
Fresh homemade hummus can be stored in the refrigerator for about 4-5 days. It should be in an airtight container to keep it fresh.
And fresh hummus can even be stored in the freezer for several months. Again, you’d want to use an airtight, freezer safe container. Just stick the frozen container in the fridge the day before to thaw.
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Spicy Garlic Hummus
Equipment
Ingredients
- 15 oz garbanzo beans
- 2 garlic cloves
- ½ cup olive oil extra virgin
- 2 tablespoons lemon juice freshly squeezed (not bottled)
- ¼ teaspoon sea salt
- 1 teaspoon Primal Palate Super Gyro seasoning see note for substitutions
Instructions
- Drain can of garbanzo beans and add to blender.
- Peel garlic cloves and squeeze juice of half of lemon.
- Add all remaining ingredients to a blender and blend until smooth and creamy.
- Serve and enjoy!
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