This Traeger grilled salmon recipe is super simple to put together for an easy summer time meal. It is marinated in a healthier teriyaki inspired sauce using real honey and grilled to perfection.
Traeger grilled salmon
Why use a Traeger for this recipe? It gives the salmon a nice smokey flavor from the real wood burning pellets.
And you won’t have to worry about uneven charred pieces from a regular gas or fire grill.
Pair it with your favorite summer time side dish like this Mediterranean Pasta Salad for a quick family meal.
Or try it paired with a simple salad fresh from the garden with a homemade buttermilk ranch dressing.
How to make this recipe
Start by marinating the salmon in a homemade teriyaki inspired sauce.
I use a combination of coconut aminos, ginger powder, salt, garlic powder, and real honey to create the sauce.
This recipe is inspired by my Ninja Foodi Salmon. Which is both a family and reader favorite!
Readers have shared that they’ve been able to substitute the coconut aminos with soy sauce and still had great results. I have not tried using soy sauce myself, but it is worth a try if you’d prefer to use it instead of coconut aminos.
After marinating, add the salmon to the preheated Traeger grill and cook for about 25-30 minutes or until cooked through.
Salmon is cooked when opaque, flaky, and the internal temperature reads 145 degrees.
More salmon recipes to try
Salmon is a favorite fish around here. Heck, my kids even love it! Here are a few of our favorite salmon recipes that you may like too…
Simple Traeger Grilled Salmon Recipe
- 1 pound salmon divided into 4-5 piece portions
- ½ teaspoon salt
- ½ teaspoon ginger powder
- ½ teaspoon garlic powder
- 4 tablespoons coconut aminos
- 1 tablespoon honey
- Whisk the salt, ginger powder, garlic powder, coconut aminos, and honey until all of the ingredients are well combined and honey is dissolved.
- Using either a large glass bowl or large plastic bag, pour over salmon portions and seal. Allow to marinade for about 20-30 minutes in the refrigerator.
- While the salmon is marinating, preheat the Traeger Grill to 350 degrees with the lid closed for about 15 minutes.
- Remove the salmon portions from the marinade and place directly on grill skin side down. The skin may stick. If you prefer an easier clean up, use parchment paper.
- Cook for about 25-30 minutes. Or until salmon is cooked through. The salmon is ready when it is flaky and the internal temperature reaches 145 degrees.
- Serve immediately with your favorite side dishes.
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