This deliciously smoked Traeger breakfast skillet makes an amazing summer time breakfast… or anytime meal! It’s perfectly creamy and packed full of flavor.
I’m telling you, this smoked egg frittata recipe is the real deal! And a must try…soon to be family favorite meal.
Smoked Traeger breakfast skillet
Keep the heat out of the kitchen this summer. Cooking eggs on the Traeger grill is not only a great way to use up farm fresh eggs, but also saves the use of the oven during the hot summer months.
This recipe a great way to reimagine the same old boring breakfast, it also makes a delicious dinner time meal. Which is how our family usually eats this frittata.
Especially during the warmer days of summer.
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Tips for making this recipe
This frittata dish is very versatile and can be started in the kitchen and finished off in the grill. Or can be done completely outside on the Traeger.
If you have regular ground pork sausage and not a breakfast blend, you can flavor it yourself. Use a blend of seasonings such as rosemary, sage, salt, pepper, garlic.
Or try something already made like this breakfast blend.
Traeger Breakfast Skillet
- 1 ½ tablespoons butter
- 1 small onion chopped (about 1 cup)
- 1 large potato chopped (about 1 cup)
- ½ teaspoon salt
- 1 pound ground pork breakfast sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- ½ cup heavy cream
- 1 garlic clove minced
- garlic chives for garnish optional
- Preheat Traeger grill to 350 degrees F with lid closed for about 15-20 minutes.
- In a large cast iron skillet, either over a stovetop or on the preheated grill, heat up butter over low-medium heat. Add chopped onion and potato, sprinkle with salt. Sauté until potatoes are becoming soft. Remove from skillet and set aside.
- Add the pork sausage to the skillet and cook until no longer pink.
- While the pork is cooking, prepare the egg mixture. In a large bowl, whisk the eggs, heavy cream, shredded cheese, and minced garlic.
- Once the pork sausage is cooked, remove from heat and return the potatoes/onion mixture to the skillet. Combine together.
- Pour the egg mixture over top of the sausage and potatoes.
- Place the skillet inside of the Traeger with lid closed and cook for about 40-45 minutes until the eggs are cooked through.
- Serve & enjoy!
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