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Green Onion Cheddar Beer Bread

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This simple to make recipe for green onion cheddar beer bread is so delicious! It is incredibly flavorful, moist and easy to make!

I use Guinness which gives it a great flavor! But you can use your preferred beer of choice. Just make sure that the bottle sizes/amounts are the same.

slices of beer bread on

Green Onion Cheddar Beer Bread

If you’re new to bread baking, this is a great bread to start with. It is uses a few simple pantry staples. Plus, a bit of Guinness.

There is no kneading or rise time involved.

And you’re left with a flavorful, perfectly yeasty and moist loaf of homemade bread!

Serve it up warm with a slice of butter… it’s so good!

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close up image of the Guinness beer bread

Steps to Making this Beer Bread

Gather your ingredients. I used the Guinness Draught Stout in an 11.2 oz bottle. Be sure to check your bottles, not all are the same size.

Here’s what else you’ll need for this recipe:

  • all purpose flour
  • baking powder
  • green onions
  • cheddar cheese
  • butter
  • salt
  • brown sugar

This bread comes out super moist and full of buttery perfection. And perfectly cheesy, too!

Not a fan of beer? Don’t worry, you’ll hardly notice it!

Seriously, this recipe is so good!

beer bread in a loaf pan

More Related Recipes

Here are a few more delicious recipes to pair with this bread recipe. All of them are Irish inspired for the perfect comforting dinner.

And most of them use basic pantry staples to help keep life simple.

Ninja Foodi Corned Beef and Cabbage (with Guinness)

Easy Irish Soda Bread Recipe

Cheesy Ninja Foodi Mashed Potatoes

Green Onion Cheddar Beer Bread
Yield: Makes 1 loaf

Green Onion Cheddar Beer Bread

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

This simple green onion cheddar beer bread is super easy to make. And it requires no kneading or rise time!

Ingredients

  • 1/4 cup butter, melted. Plus, 1 tablespoon (more or less) for greasing the bread pan
  • 2 1/2 cups all purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons brown sugar
  • 1 teaspoon fine sea salt
  • 2 green onions, sliced thinly (about 2 tablespoons)
  • 1 cup shredded sharp cheddar cheese
  • 11.2 oz bottle of Guinness Draught Stout

Instructions

  1. Preheat oven to 350 degrees, F. Use about 1 tablespoon of butter and grease the insides and bottom of the bread pan.
  2. In a small sauce pan, melt the 1/4 cup of butter.
  3. Whisk the flour, baking powder, salt, and brown sugar in a large bowl.
  4. Stir in the shredded cheddar cheese, green onions, and the Guinness until well combined. But be careful not to over mix it.
  5. Pour the bread mixture into the greased bread pan. Pour the melted butter over the top of the bread.
  6. Bake in the preheated over for about 50 minutes.

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 371Total Fat 16gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 5gCholesterol 43mgSodium 699mgCarbohydrates 38gFiber 1gSugar 3gProtein 12g
The nutritional information above is computer generated and only an estimate. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet.

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