Cheddar Beer Bread
A flavorful quick bread made with green onions, cheddar cheese and beer. A great accompaniment to soups, stews and chili.
Servings: 6
Calories: 308kcal
Equipment
Ingredients
- ¼ cup butter melted. Plus, 1 tablespoon (more or less) for greasing the bread pan
- 2 ½ cups all purpose flour
- 1 tablespoon baking powder
- 2 tablespoons brown sugar
- 1 teaspoon fine sea salt
- 2 green onions sliced thinly (about 2 tablespoons)
- 1 cup shredded sharp cheddar cheese
- 11.2 oz bottle of Guinness Draught Stout
Instructions
- Preheat oven to 350 degrees, F. Use about 1 tablespoon of butter and grease the insides and bottom of the bread pan.
- In a small sauce pan, melt the 1/4 cup of butter.
- Whisk the flour, baking powder, salt, and brown sugar in a large bowl.
- Stir in the shredded cheddar cheese, green onions, and the Guinness until well combined. But be careful not to over mix it.
- Pour the bread mixture into the greased bread pan. Pour the melted butter over the top of the bread.
- Bake in the preheated over for about 50 minutes.
Nutrition
Serving: 1c | Calories: 308kcal | Carbohydrates: 47g | Protein: 11g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 730mg | Potassium: 99mg | Fiber: 2g | Sugar: 5g | Vitamin A: 245IU | Vitamin C: 1mg | Calcium: 279mg | Iron: 3mg