From Scratch Lemon Bundt Cake with Lemon Glaze Frosting
Indulge in a deliciously moist and tangy lemon bundt cake, complete with a sweet glaze. This delicious cake is perfect for special occasions, for any lemon lover, or any time you need a sweet treat.
![lemon bundt cake with glaze over top and on a white plate.](https://bootsandhooveshomestead.com/wp-content/uploads/2024/04/infocuscontent.jpg-2030.jpg)
Recipe Snapshot
EASE: Making a from scratch cake is easier than you might think.
PROS: It’s healthier from scratch!
CONS: Absolutely none.
WOULD I MAKE THIS AGAIN? On repeat!
Super easy lemon bundt cake
Looking for the perfect lemon bundt cake recipe? Look no further! This easy and delicious recipe yields a moist and flavorful cake all made from scratch. No box mixes here!
Impress your friends and family with this crowd-pleasing dessert.
![slice of lemon bundt cake on a serving spatula.](https://bootsandhooveshomestead.com/wp-content/uploads/2024/04/infocuscontent.jpg-2025.jpg)
![ingredients for the lemon bundt cake in small bowls.](https://bootsandhooveshomestead.com/wp-content/uploads/2024/04/infocuscontent.jpg-2045.jpg)
Instructions
Learn how to make a delicious and moist & easy lemon bundt cake recipe from scratch using simple ingredients. This easy recipe is perfect for any occasion or dessert craving.
Some tips for making this recipe
- Before making this recipe, take the butter out at room temperature to soften.
- In a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside.
- In a separate bowl (large mixing bowl) using a hand mixer, beat the butter and sugar on medium speed until light and fluffy.
- Add the eggs, sour cream, lemon zest, and lemon juice. Mix until combined. Gradually add the dry ingredients with the wet ingredients until completely combined.
- Scoop the cake batter into the prepared pan and bake for 50-55 minutes or until a toothpick can be inserted and come out clean. Let the cake cool on a cooling rack before adding the simple lemon glaze.
Be sure to check out the full recipe and ingredient list in the recipe card below.
![whisking together the flour mixture.](https://bootsandhooveshomestead.com/wp-content/uploads/2024/04/infocuscontent.jpg-2044.jpg)
![creaming the butter and sugar together.](https://bootsandhooveshomestead.com/wp-content/uploads/2024/04/infocuscontent.jpg-2042.jpg)
![eggs sour cream and other ingredients added the the butter mixture.](https://bootsandhooveshomestead.com/wp-content/uploads/2024/04/infocuscontent.jpg-2041.jpg)
![ingredients creamed together in large bowl.](https://bootsandhooveshomestead.com/wp-content/uploads/2024/04/infocuscontent.jpg-2040.jpg)
More steps to making this delicious lemon bundt cake.
![cake mixture in the large bowl.](https://bootsandhooveshomestead.com/wp-content/uploads/2024/04/infocuscontent.jpg-2038.jpg)
![cake mixture in the bundt pan before going in the oven.](https://bootsandhooveshomestead.com/wp-content/uploads/2024/04/infocuscontent.jpg-2037.jpg)
![lemon bundt cake finished out of the oven.](https://bootsandhooveshomestead.com/wp-content/uploads/2024/04/infocuscontent.jpg-2036.jpg)
Once the cake has cooled, add the lemon icing to the top of the cake allowing it drizzle down the sides.
![finished lemon bundt cake cooling on wire rack.](https://bootsandhooveshomestead.com/wp-content/uploads/2024/04/infocuscontent.jpg-2035.jpg)
![making the lemon glaze for the finished cake.](https://bootsandhooveshomestead.com/wp-content/uploads/2024/04/infocuscontent.jpg-2034.jpg)
![frosted bundt cake on a white plate with slices of lemon as a garnish.](https://bootsandhooveshomestead.com/wp-content/uploads/2024/04/infocuscontent.jpg-2033.jpg)
Our Favorite
Dessert Recipes
![slice of lemon bundt cake on a small white dessert plate.](https://bootsandhooveshomestead.com/wp-content/uploads/2024/04/infocuscontent.jpg-2023.jpg)
How to store leftovers
If you have leftover lemon cake, store in an airtight container or with plastic wrap on the countertop for up to 3 days. Or store in the refrigerator for up to 5 days.
want more recipes?
Check out the recipe index where you can discover more homemade recipes from my homestead!
![lemon bundt cake with glaze over top and on a white plate.](https://bootsandhooveshomestead.com/wp-content/uploads/2024/04/infocuscontent.jpg-2030-500x500.jpg)
Lemon Bundt Cake with Lemon Glaze Frosting
Equipment
- Bundt Pan
Ingredients
- 3 cups flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 cup unsalted butter softened (plus additional butter for coating the pan)
- 2 cups granulated sugar
- 4 large eggs
- ½ cup sour cream
- 1 cup lemon juice
- 1 tablespoon lemon zest
Lemon Glaze
- 1 cup powdered sugar
- 1 tablespoon heavy cream
- 1 tablespoon lemon juice
Instructions
- Soften butter at room temperature.
- Preheat the oven to 320° F, prepare your bundt pan with a generous coating of additional butter.
- In a medium mixing bowl, whisk together the flour, baking powder, and baking soda. Set aside.
- In a large mixing bowl with a hand mixer, beat the butter and sugar until light and fluffy.
- Add the eggs, sour cream, lemon zest, and lemon juice. Mix until combined. Gradually add the flour mixture until completely combined.
- Scoop into the prepared bundt pan and bake for 50-55 minutes or until a toothpick can be inserted and come out clean.
- Allow the cake to cool for 10 minutes before flipping over onto a cooling rack. And allow the cake to finish cooling on the cooling rack while making the glaze.
For the glaze
- In a small bowl, whisk together all the glaze ingredients until smooth. Pour over the cooled cake and allow to drip down the sides. Slice and enjoy!