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Amazing Honey Butter Cookies

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Honey Butter Cookies (amazing and your family will gobble up!)

Yes, the title is accurate. I made a batch of these honey butter cookies yesterday and by the evening they were gone. How crazy, right?

I really like creating a recipe that not only is a hit with my entire family, but is also free of processed sugar. Because long story short, I just don’t like the stuff. The more that I have studied the effects of food on our overall health, the more I wanted to improve our eating habits.

But, I also don’t want to deprive my family of treats. My solution is using good ole natural honey. And the more that I am learning how to incorporate it into recipes, the easier it is becoming.

If you like to have little helpers, this recipe is perfect for that! It’s so easy to make! Plus, they will probably sneak a taste. It’s ok, go ahead and lick that spoon!

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Honey Butter Cookies Ingredients

How to Make the Honey Butter Cookies

Preheat oven to 325 degrees. To prevent my cookies from sticking and creating a huge baked on mess, I always use parchment paper to line my cookie sheet. If you don’t have it, just simply grease your cookie sheet.

Add softened butter and honey to a bowl and cream together with a mixer.

Mix in egg.

Slowly add flour to the butter mixture, a little at a time and mix well.

Drop by spoonful to cookie sheet.

Bake for about 10 minutes or until the outer edge of the cookie is a nice golden brown.

Allow cookies to cool completely.

Enjoy!

I’m telling you, this cookie recipe will become an instant hit. My family has requested it over and again.

They are light, soft, and fluffy!

close up image of a single honey butter cookie

Honey Butter Cookies
Yield: 24

Honey Butter Cookies

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

These delicious honey butter cookies are naturally sweetened and free of processed sugars.

Ingredients

Instructions

  1. Preheat oven to 325 degrees. To prevent my cookies from sticking and creating a huge baked on mess, I always use parchment paper to line my cookie sheet. If you don’t have it, just simply grease your cookie sheet.
  2. Add softened butter and honey to a bowl and cream together with a mixer. Mix in egg. 
  3. Slowly add flour to the butter mixture, a little at a time and mix well.
  4. Drop by spoonful to cookie sheet.
  5. Bake for about 10 minutes or until the outer edge of the cookie is a nice golden brown.
  6. Allow cookies to cool completely & enjoy!

Nutrition Information

Yield

24

Serving Size

1

Amount Per Serving Calories 98Total Fat 4gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 1gCholesterol 18mgSodium 54mgCarbohydrates 15gFiber 0gSugar 9gProtein 1g
The nutritional information above is computer generated and is only an estimate. Please do your own research with the products you're using if you have a health issue or are following a certain diet.

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donna

Thursday 26th of March 2020

I like them. But would add a half tsp of salt to offset the flour. I like the hint of honey flavor. I added a natural butter extract. Also, FYI, these are a soft cookie, not hard and crunchy.

Mary Woita

Saturday 28th of March 2020

Thank you for sharing, Donna! :)

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Crystal McConnell

Thursday 14th of February 2019

This was definitely amazing and I will be making this again! I followed the recipe completely but added cocoa powder to it and it tastes just like a brownie cookie! Thank you so much.

Mary Woita

Tuesday 19th of February 2019

Great idea! I will have to try these with cocoa powder. :)

Sabrina

Wednesday 13th of September 2017

Sounds yummy will have to try this. Love that I can make these with stuff we produce on our farm (minus baking powder and flour).

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