This recipe for for slow cooker chicken fajitas is super easy to throw together for a weeknight dinner. It’s packed full of delicious flavor and super juicy chicken.
It is sure to become a family favorite and is perfect for busy weeknights!
♥
What you’ll love about this recipe:
- KID FRIENDLY – This recipe is ultra comforting and sure to become a favorite that the entire family will love!
- HEALTHY – Using only real whole food ingredients, this recipe is light, juicy, and full of flavor.
- EASY – Super easy to put together for a busy night. Simply set in a crock pot and allow the slow cooker to do its thing! It also is a great for meal prep.
Easy crockpot chicken fajitas ingredients
This delicious meal doesn’t require super complicated ingredients. Just a these simple ingredients…
- boneless skinless chicken breasts
- can diced tomatoes
- red bell pepper sliced
- orange bell pepper sliced
- red onion sliced
- garlic cloves minced
- cumin
- salt
- black pepper
- cinnamon
- chili powder
- onion powder
- fresh lime juice
- tortillas – flour or corn tortillas
favorite toppings
- cilantro
- limes
- avocado
- shredded cheese
- sour cream
tools you’ll need
Here’s what you’ll need to make this recipe:
Be sure to check out the full recipe and ingredient list in printable recipe card below.
Instructions
Prepare your slow cooker with cooking spray or olive oil. In the bottom of your slow cooker add in diced tomatoes, chili powder, cumin, minced garlic, cinnamon, onion powder, salt, and pepper. Stir to combine.
Add in chicken and mix together. Cook on low for 3-4 hours or high for 2 hours.
Add in the pepper and onions. Cook on high for another hour. Take out chicken and shred with two forks. Place chicken back into the slow cooker along with lime juice and combine.
Serve the shredded chicken and fajita veggies on warm tortillas with your favorite fajita toppings!
How to store leftovers
This recipe is perfect to make ahead. You can make the day before, store in the fridge and reheat in your slow cooker before serving. If you have leftovers, store the fajita mix separate from the tortillas in an airtight container in refrigerator for about 3-4 days.
FAQ (frequently asked questions)
Yes! This recipe is perfect to make ahead. You can make the day before, store in the fridge and reheat in your slow cooker before serving.
Yes, you can use green peppers or sweet onion instead. You can also use your favorite fajita mix if you prefer! Taco seasoning will also work well in a pinch.
want more recipes?
Check out the recipe index where you can discover more homemade recipes from my homestead!
Slow Cooker Chicken Fajitas
Ingredients
- 3-4 chicken breasts about 1 1/2-2 pounds
- 1 15 oz canned diced tomatoes
- 1 red bell pepper sliced
- 1 orange bell pepper sliced
- 1 red onion sliced
- 5 garlic cloves minced
- 1 tablespoon cumin ground
- ½ tablespoon salt
- ½ tablespoon black pepper
- 1 teaspoon cinnamon
- 1 tablespoon chili powder
- ½ tablespoon onion powder
- 1 lime juice fresh squeezed
Instructions
- Prepare the slow cooker with cooking spray or olive oil. In the bottom of the slow cooker add in the diced tomatoes, chili powder, cumin, minced garlic, cinnamon, onion powder, salt, and pepper. Stir to combine.
- Add the chicken to the slow cooker and mix together. Cook on low for 3-4 hours or high for 2 hours. Add in the bell peppers and onions. Cook on high for another hour.
- Remove the chicken and shred with two forks. Add the shredded chicken back into the slow cooker. Add fresh squeezed juice of one lime and combine.
- Serve the fajita mixture on warm tortillas with desired toppings!
Leave a Comment