Garlic Butter Steak Bites (in under 30 minutes)
Looking for a quick and delicious dinner idea? Try this mouth-watering garlic butter steak bites recipe – perfect for a weeknight meal or entertaining guests!
You won’t believe how easy this recipe is to make, and yet completely scrumptious too!
Easy steak bites recipe
Sink your teeth into these delicious garlic butter steak bites that are ready in just minutes. This recipe is packed full of flavor and simple to make.
What you’ll love about this recipe:
Step by step instructions for steak bites
Heat a large cast iron skillet over medium-high heat. Add the olive oil. Season the steak with salt and pepper then add to the hot skillet in a single layer and sear for 2-3 minutes per side until browned. Remove the steak and set aside.
Reduce heat to medium. Add butter to the skillet and let it melt. Stir in the minced garlic and cook for 30 seconds until fragrant.
Return the steak bites to the skillet and toss in the garlic butter. Sprinkle with fresh parsley and serve immediately.
Tips for making steak bites
- Cut the steak in uniform size to cook evenly.
- You can let the cubed steak sit at room temperature for 20-30 minutes before cooking to ensure even cooking.
- Before seasoning, you can pat the steak cubes dry with paper towels to help them brown better.
- Add the garlic after the steak is cooked to avoid burning it. Burnt garlic can turn bitter.
Be sure to check out the full recipe and ingredient list in the recipe card below.
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Beef Recipes
How to store + reheat leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat quickly in a hot skillet with a little butter to maintain the sear.
FAQ (frequently asked questions)
You can use any heavy-bottomed skillet or nonstick pan, but cast iron gives the best sear due to its heat retention properties.
For rare, cook for 1-2 minutes per side, 120-125°F. For medium-rare, aim for 2-3 minutes per side, 130-135°F, and for medium, cook for about 3-4 minutes per side, 140-145°F. Always check the internal temperature.
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Thank you! ~ Mary
Garlic Butter Steak Bites
Equipment
Ingredients
- 1 ½ pounds sirloin steak cubed
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil extra virgin
- ½ cup butter
- 8 cloves garlic minced
- 1 tablespoon fresh parsley chopped
Instructions
- Heat a large cast iron skillet over medium-high heat. Add the olive oil.
- Season the steak with salt and pepper then add to the hot skillet in a single layer and sear for 2-3 minutes per side until browned. Remove the steak and set aside.
- Reduce heat to medium. Add butter to the skillet and let it melt. Stir in the minced garlic and cook for 30 seconds until fragrant.
- Return the steak bites to the skillet and toss in the garlic butter. Sprinkle with fresh parsley and serve immediately.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat quickly in a hot skillet with a little butter to maintain the sear.
- Before seasoning, you can pat the steak cubes dry with paper towels to help them brown better.
- Add the garlic after the steak is cooked to avoid burning it. Burnt garlic can turn bitter.
- While sirloin is a great option, you can also use ribeye or New York strip for a more tender and flavorful bite.
- You can let the cubed steak sit at room temperature for 20-30 minutes before cooking to ensure even cooking.
- Add fresh thyme or rosemary to the garlic butter for an aromatic twist.
What if I don’t have a cast iron skillet? You can use any heavy-bottomed skillet or nonstick pan, but cast iron gives the best sear due to its heat retention properties. How can I adjust the doneness of the steak? For rare, cook for 1-2 minutes per side, 120-125°F. For medium-rare, aim for 2-3 minutes per side, 130-135°F, and for medium, cook for about 3-4 minutes per side, 140-145°F. Always check the internal temperature: How do I make this recipe spicy? Add red pepper flakes, cayenne pepper, or a dash of hot sauce to the garlic butter for a kick.
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