Garlic Butter Steak Bites
Satisfy your cravings for a delicious steak dinner with this quick and easy garlic butter steak bites recipe. Tender, juicy bites of steak cooked in a flavorful garlic butter sauce - a perfect dish for busy weeknights!
Servings: 4
Equipment
Ingredients
- 1 ½ pounds sirloin steak cubed
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil extra virgin
- ½ cup butter
- 8 cloves garlic minced
- 1 tablespoon fresh parsley chopped
Instructions
- Heat a large cast iron skillet over medium-high heat. Add the olive oil.
- Season the steak with salt and pepper then add to the hot skillet in a single layer and sear for 2-3 minutes per side until browned. Remove the steak and set aside.
- Reduce heat to medium. Add butter to the skillet and let it melt. Stir in the minced garlic and cook for 30 seconds until fragrant.
- Return the steak bites to the skillet and toss in the garlic butter. Sprinkle with fresh parsley and serve immediately.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat quickly in a hot skillet with a little butter to maintain the sear.
- Before seasoning, you can pat the steak cubes dry with paper towels to help them brown better.
- Add the garlic after the steak is cooked to avoid burning it. Burnt garlic can turn bitter.
- While sirloin is a great option, you can also use ribeye or New York strip for a more tender and flavorful bite.
- You can let the cubed steak sit at room temperature for 20-30 minutes before cooking to ensure even cooking.
- Add fresh thyme or rosemary to the garlic butter for an aromatic twist.
What if I don’t have a cast iron skillet? You can use any heavy-bottomed skillet or nonstick pan, but cast iron gives the best sear due to its heat retention properties. How can I adjust the doneness of the steak? For rare, cook for 1-2 minutes per side, 120-125°F. For medium-rare, aim for 2-3 minutes per side, 130-135°F, and for medium, cook for about 3-4 minutes per side, 140-145°F. Always check the internal temperature: How do I make this recipe spicy? Add red pepper flakes, cayenne pepper, or a dash of hot sauce to the garlic butter for a kick.