This Giant Chocolate Chip Cookie is a perfectly delicious sweet treat for the family. It’s sure to become an instant favorite comfort food. And it is simply baked in a 10” cast iron skillet.
Giant Chocolate Chip Cookie Recipe
This giant chocolate chip cookie is the perfect combination of soft & sweetness.
Save the time of having to wait on multiple batches of cookies to come out of the oven. Set the timer and relax with a cup of afternoon tea.
Since discovering how to bake in my cast iron (it all started with cornbread), I am constantly searching for new ways of doing so.
This giant cookie is a family favorite and may even replace regular cookie baking around here. Because it’s incredibly simple and it’s super delicious.
It’s a perfect occasional treat around here.
(This post has been updated from the original post date of November 2016)
Cookie Recipe Variations
I like mixing half & half of chocolate chips and peanut butter chips in this cookie recipe.
But you can totally try various options.
Some more favorites include:
- Chocolate Chunks
- Chocolate Chips and Peanut Butter Chips
- Mini Chocolate Chips
- Chocolate Chips and Butterscotch Chips
- White Chocolate Chips with Macadamia Nuts
- Dried Cranberry and White Chocolate Chips
- M&M’s (like a monster cookie)
- Toffee Chips
I don’t really know of a bad combination yet. Share your favorite variations with me!
If you like chocolate chips, check out this delicious Cannoli Filling Dip Recipe
A Few Tips:
- If your cast iron skillet is well seasoned, you shouldn’t need to grease it. However I still use a little bit of coconut oil spray. Just in case.
- When adding the cookie dough to the cast iron skillet, try to roll it out as evenly as you can.
- I used a 10″ cast iron skillet, but you can use a larger or smaller one if that’s all you have. Just be sure to adjust the baking time.
- Be sure to let the cookie cool before cutting to prevent it from breaking apart.
Check out more delicious recipes here:
Giant Chocolate Chip Giant Cookie
Decadent giant chocolate chip cookie recipe that is sure to win over your entire family. It is both soft and sweet, plus incredibly simple to bake in a cast iron skillet!
Ingredients
- 2 cups all-purpose flour
- 1 1/2 sticks of butter, softened
- 1 cup of brown sugar, lightly packed
- 1 large egg
- 2 teaspoons pure vanilla
- 1 teaspoons baking soda
- 1 teaspoons salt
- 1 cup of chocolate chips
Instructions
- Preheat oven to 350 degrees and prepare your cast iron. If it is well seasoned, you shouldn’t need to grease it. However, I still use a little bit of coconut oil spray. Just in case.
- Combine the flour, baking soda and salt in a medium bowl, set aside.
- In a large mixing bowl, cream the butter, vanilla and sugar using a mixer on medium speed until combined, light and creamy.
- Add the egg and mix on medium speed until well combined.
- Slowly add in the dry ingredients a little at a time and combine well with the mixer.
- Stir in the chocolate chips.
- Add the cookie dough to your cast iron skillet. Try to roll it out as evenly as you can. I used a 10″ cast iron skillet, but you can use a larger or smaller one if that’s all you have. Just be sure to adjust the baking time.
- Bake for about 35-45 minutes. Or until your cookie is golden brown and center is baked through.
- Allow to cool before cutting. Enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Equal Exchange Organic Chocolate Chips Semi Sweet, 10 oz -
Sherpa Pink Gourmet Himalayan Salt - 2 lbs. Extra-Fine Grain -
Sodium Bicarbonate by Pure Organic Ingredients (4 oz.), Baking Soda, Highest Purity, Food & USP Grade -
Simply Organic Pure Vanilla Extract, Certified Organic, 4-Ounce Glass Bottle -
Bob's Red Mill Organic White Flour - Unbleached - 5 lb -
WOODSTOCK SUGAR BROWN ORG
Nutrition Information
Yield
6Serving Size
1Amount Per ServingCalories 874 Total Fat 45g Saturated Fat 26g Trans Fat 1g Unsaturated Fat 16g Cholesterol 97mg Sodium 905mg Carbohydrates 107g Fiber 4g Sugar 68g Protein 13g
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