These Ninja Foodi Jalapeno Poppers are packed full of amazing flavor, yet they’re incredibly simple to make! And they are low carb / keto friendly! Plus they are made in under 15 minutes! Say What?

I make mine using the air crisp function of the Ninja Foodi and it only takes 8 minutes to cook! So with a 5 minute prep time, you can have a really delicious snack in under 15 minutes!

These jalapeño poppers can be easily made in an air fryer too.

Related: Easy Ninja Foodi Air Crisp Garbanzo Beans

These are seriously the best and easy low carb / keto snack. And they not only taste delicious, they are filling too.

And they make a great appetizer for a gathering or anytime snack.

Try this amazing keto Ninja Foodi Chili Recipe!

How to Make Ninja Foodi Jalapeno Poppers

Cook bacon until desired crispiness and allow to cool. Cut jalapeños in half lengthwise and remove stem/seeds.

Tip: wear gloves! It helps to prevent the heat from the jalapeños getting to places they don’t belong.

Have you ever rubbed your eyes after cutting up hot peppers? And you thought you washed your wands well enough. Um, yeah not pleasant!

Layer the jalapeños like this: cream cheese, bacon pieces, shredded cheddar cheese.

Using the air crisp function of the Ninja Foodi, they will cook for about 8 minutes.

Looking for more Ninja Foodi recipes? Check out this list of 15+ Ninja Foodi Recipes

Ninja Foodi Jalapeno Poppers

Mary Beth

These super quick and easy jalapeno poppers are simply made using the air crisp function of a Ninja Foodi. And can be easily adapted to any air fryer. They're low carb / keto friendly too!

4.82 from 11 votes

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Prep Time 5 mins

Cook Time 8 mins

Total Time 13 mins

Course Appetizer

Cuisine American

Servings 4

Calories 203 kcal

Ingredients

  

1x2x3x

• 2 slices of thick cut bacon
• 3 large jalapeños
• 4 oz of cream cheese
• 1/2 cup shredded cheddar cheese

Instructions

 

• Cook the bacon until desired crispiness and then set aside.
• Cut the jalapenos in half lengthwise, remove the stems and seeds.
• Shred the cheddar cheese and cut up the cream cheese.
• Layer the ingredients in this order: cream cheese spread evenly over the jalapenos, place the bacon over the top of the cream cheese (see note). And finally distribute the shredded cheese evenly over the bacon.
• Add the poppers to the air crisp basket of the Ninja Foodi. Set the function to air crisp, 390 degrees. And cook for about 8 minutes.
• Allow to cool for a couple of minutes before removing from the Ninja Foodi.
• Serve and enjoy!

Notes

You may need to press the bacon into the cream cheese a bit to prevent it from falling off.

Nutrition

Serving: 1cCalories: 203kcalCarbohydrates: 2gProtein: 7gFat: 19gSaturated Fat: 10gCholesterol: 53mgSodium: 252mgPotassium: 101mgFiber: 1gSugar: 1gVitamin A: 635IUVitamin C: 12mgCalcium: 130mgIron: 1mg

Keyword jalapeno poppers, keto snack, Ninja Foodi jalapeno poppers

Tried this recipe?Mention @Boots_and_Hooves_Homestead or tag #bootsandhooveshomestead!

Want more Ninja Foodi comfort food? Be sure to check this easy Ninja Foodi Chicken soup recipe.

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