Question 1

Can I use a different cut of beef?

Accepted Answer

Yes! Stew beef, chuck roast, or even short ribs work wonderfully in this recipe.

Question 2

Can I make this stew ahead of time?

Accepted Answer

Absolutely. In fact, like most stews, the flavors deepen overnight, making it even better the next day!

Question 3

What if I don’t have cornstarch?

Accepted Answer

You can substitute arrowroot powder or simply let the stew cook uncovered for the last 30 minutes to naturally thicken a bit.

Question 4

Is it necessary to sear the beef first?

Accepted Answer

t’s optional. Searing adds a deeper flavor but isn’t strictly necessary — and skipping it keeps this recipe truly a "dump-and-go" situation!

Slow Cooker

Honey Balsamic Beef Stew (in the Crockpot)