Honey Banana Muffins
These olive oil and honey banana muffins are perfectly moist and make a great sweet treat.
Servings: 8
Calories: 536kcal
Ingredients
- 1 1/2 cups super ripe bananas
- 1/2 cup milk
- 3/4 cup olive oil
- 3/4 cup honey
- 2 large eggs
- 1/2 teaspoon salt
- 1 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 cups all - purpose flour
- 1/2 cup chopped nuts optional
Instructions
- Preheat oven to 325 degrees F. And grease muffin pans or use cupcake liners.
- In a large bowl or using a stand mixer and bowl, add bananas and mash well. Add in the eggs, oil, milk, and honey and combine well.
- In a separate bowl, combine the dry ingredients and slowly combine with the banana mixture.
- Carefully pour the banana mixture to muffin tins. I use a 1/4 measuring cup to scoop into the muffin pan.
- Add to the preheated oven and bake for about 20-22 minutes.
- Allow to cool slightly before removing from the muffin tins.
Nutrition
Serving: 2c | Calories: 536kcal | Carbohydrates: 59g | Protein: 8g | Fat: 32g | Saturated Fat: 4g | Cholesterol: 42mg | Sodium: 368mg | Potassium: 251mg | Fiber: 3g | Sugar: 31g | Vitamin A: 102IU | Vitamin C: 3mg | Calcium: 61mg | Iron: 2mg