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Homemade Guacamole
You may think you need tomatoes for the best guacamole, but this traditional recipe might change your mind. It’s simple to whip up and will become your new summer time favorite!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
guacamole, homemade guacamole recipe
Servings:
6
Calories:
112
kcal
Author:
Mary Woita
Equipment
Mortar & Pestle
large glass bowl
Ingredients
2
avocado
large
¼
cup
red onion
finely chopped
2
teaspoons
lime juice
fresh squeezed (not bottled)
¼
cup
cilantro
finely chopped
jalapeno
finely chopped
¼
teaspoon
garlic powder
½
teaspoon
salt
Instructions
Finely the chop the red onion, jalapeno, and cilantro and set aside.
In a large bowl, mash the avocados. Squeeze the fresh lime juice over top.
Add the chopped red onion, jalapeno, cilantro, garlic powder, and the salt with the avocado and lime juice. Combine well.
Serve with your favorite tortilla chips.
Nutrition
Serving:
1
c
|
Calories:
112
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Sodium:
199
mg
|
Potassium:
347
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin A:
169
IU
|
Vitamin C:
11
mg
|
Calcium:
11
mg
|
Iron:
0.4
mg