Elderberry gummy recipe
Looking for a tasty and natural way to boost your immune system? Try making your own elderberry gummies with gelatin! This recipe is simple to follow and packed with health benefits.
Servings: 0
Equipment
Ingredients
- ½ cup elderberry syrup (room temperature)
- 2 tablespoons grass-fed beef gelatin
- ⅓ cup hot water (around 105℉)
- arrowroot powder for dusting (see notes below)
Instructions
- Combine the elderberry syrup at room temperature with the gelatin in a small mixing bowl. Whisk in the hot water (around 105° F) until well combined.
- Quickly add the elderberry mixture to molds. The gummies will begin to set at room temperature so it’s important to work quickly.
- I like to use a baking sheet under the molds while adding the gummy mixture. This makes transferring them to the refrigerator super easy.
- Move the gummies to the fridge for 1-2 hours, or until set.
Notes
You’ll also need something to dust the gummies with to prevent mold. I like to use arrowroot powder, but cornstarch or powdered sugar would also work.
When finished, lightly coat or dust the gummies in arrowroot powder (my preference), cornstarch, or powdered sugar.