Sourdough Apple Fritters

holding a sourdough apple fritter in hand.

Indulge in a tasty treat with these homemade sourdough apple fritters. This quick and easy recipe is perfect for breakfast or dessert. Get your taste buds ready for a burst of flavor!

Prep Time5

Cook Time20

Total Time25

Course: Breakfast

Cuisine: American

Keyword: healthy apple fritters, sourdough apple fritters

Servings:

Calories: 115kcal

Author: Mary Woita

Equipment

Ingredients

2 cups active sourdough starter (fed the night before)
2 large apples (chopped, approximately 2 cups)
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon baking soda
coconut oil for the skillet
powdered sugar for dusting

Instructions

Heat up the cast iron or other large non-stick skillet over medium-low heat. Add a little coconut oil to the pan to coat the bottom.
In a large mixing bowl, stir together all ingredients until well combined.
Measure out ¼ cup of the fritter batter and add to the pre-heated skillet. Heat until the edges become golden brown and then flip and repeat on the other side.
Remove from the pan when both sides are golden and the center is cooked through. Allow to cool slightly and then dust with powdered sugar if desired.

Nutrition