Place the cooking pot inside of the ninja foodi and add 1 cup of water to the bottom. Depending on how many eggs you will make, add the air crisp basket or rack to the Foodi to comfortably allow eggs to rest in a single layer.
Place your eggs in the basket (or rack). Add the pressure cooking lid to the Ninja Foodi and lock into place. Set the vent valve to "seal” And set the pressure to “high”..
Turn the Ninja Foodi Function to pressure and adjust the time to 3-7 minutes. See note below on cooking times.
It takes approximately 10 minutes for the Ninja Foodi to come up to pressure.
When the timer goes off, quick release the pressure. Switch the vent valve to "vent". Once the pressure is released, carefully remove the lid.
Carefully remove the hard boiled eggs from the Foodi. Place in a large bowl of ice water for 1 minute and remove. Drain well and peel.
Notes
For soft boiled eggs: 3 minutes, medium boiled eggs: 4-5 minutes, hard boiled eggs: 6-7 minutes.