These super quick and easy jalapeno poppers are simply made using the air crisp function of a Ninja Foodi. And can be easily adapted to any air fryer. They're low carb / keto friendly too!
Cook the bacon until desired crispiness and then set aside.
Cut the jalapenos in half lengthwise, remove the stems and seeds.
Shred the cheddar cheese and cut up the cream cheese.
Layer the ingredients in this order: cream cheese spread evenly over the jalapenos, place the bacon over the top of the cream cheese (see note). And finally distribute the shredded cheese evenly over the bacon.
Add the poppers to the air crisp basket of the Ninja Foodi. Set the function to air crisp, 390 degrees. And cook for about 8 minutes.
Allow to cool for a couple of minutes before removing from the Ninja Foodi.
Serve and enjoy!
Notes
You may need to press the bacon into the cream cheese a bit to prevent it from falling off.