Ninja Foodi Jalapeno Poppers
These super quick and easy jalapeno poppers are simply made using the air crisp function of a Ninja Foodi. And can be easily adapted to any air fryer. They're low carb / keto friendly too!
Servings: 4
Calories: 203kcal
Ingredients
- 2 slices of thick cut bacon
- 3 large jalapeños
- 4 oz of cream cheese
- 1/2 cup shredded cheddar cheese
Instructions
- Cook the bacon until desired crispiness and then set aside.
- Cut the jalapenos in half lengthwise, remove the stems and seeds.
- Shred the cheddar cheese and cut up the cream cheese.
- Layer the ingredients in this order: cream cheese spread evenly over the jalapenos, place the bacon over the top of the cream cheese (see note). And finally distribute the shredded cheese evenly over the bacon.
- Add the poppers to the air crisp basket of the Ninja Foodi. Set the function to air crisp, 390 degrees. And cook for about 8 minutes.
- Allow to cool for a couple of minutes before removing from the Ninja Foodi.
- Serve and enjoy!
Notes
You may need to press the bacon into the cream cheese a bit to prevent it from falling off.
Nutrition
Serving: 1c | Calories: 203kcal | Carbohydrates: 2g | Protein: 7g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 252mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 635IU | Vitamin C: 12mg | Calcium: 130mg | Iron: 1mg