In a large bowl or stand mixer, mash the bananas. Then beat together the coconut oil, honey, eggs, baking soda, salt, baking powder, and milk with the mashed banana mixture.
Mix in the einkorn flour and nuts, if using.
Bake in two greased bread pans at 350 degrees for 45 minutes, oven times can vary.
Use a toothpick to check center of the bread, the banana bread is finished when the toothpick comes out clean.
Allow to cool for about 10 minutes before serving.
Enjoy with a slice of butter!
Pro tip: mash the bananas using a stand mixer or by hand before adding the other ingredients to the banana mixture.This healthy banana bread recipe uses 1 ½ cups of mashed bananas. Depending on the banana size, this should be about 3 (maybe 4) ripe bananas.