Cut up strawberries into fourths and add to a saucepan with the honey and 1/2 cup of the water. Heat the saucepan over medium heat until the honey is dissolved and the strawberries become soft (about 5-7 minutes). Whisk together occasionally to prevent burning. Remove from heat and allow to cool slightly.
While the strawberry syrup mixture is cooling, juice the lemons. Use a strainer over your measuring cup to catch the lemon seeds.
Use a stick blender to combine the cooled strawberry mixture together. Once blended, combine with the lemon juice and remaining water.
Pour the strawberry lemonade mixture into a pitcher over ice. Stir well to combine and enjoy cold.
We like our lemonade a bit tart. Depending on the sweetness of the strawberries, add more or less sweetener to your taste preference.