This simple probiotic rich milk kefir recipe is incredibly simple to make. With only two ingredients, you can have your own homemade kefir drink at home.
Prep Time5 minutesmins
Cook Time0 minutesmins
Fermenting time1 dayd
Total Time1 dayd5 minutesmins
Course: Drinks
Cuisine: American
Keyword: homemade milk kefir, how to make milk kefir, milk kefir recipe
Add the milk and milk kefir grains to a large clean Mason jar. Cover with a fermenting lid or cheese cloth or coffee filter and rubber band.
Let the milk and kefir grains sit out on the counter or in a pantry where it is out of direct sunlight for 12-48 hours. The timing depends on the texture and flavor that you prefer. I typically allow mine to ferment somewhere between 24-36 hours for each batch.
Strain the kefir through a cheesecloth or fine mesh nylon sieve. It is normal for the milk to separate. It is also helpful to help press the kefir through the sieve slightly. Be careful not to break up the grains, I just use a silicone spatula and stir it a bit to help it through the sieve when straining it off.
Place the finished milk kefir in the refrigerator with a lid for up to two weeks. Use the strained off grains to make your next batch of milk kefir.