Pumpkin Spice Sourdough Granola Recipe
This sourdough granola recipe is one that we make on repeat. Packed with whole grains, nuts, seeds, and dried fruit, this granola recipe is good-for-you.
Servings: 8
Calories: 416kcal
Ingredients
- 4 cups whole rolled oats
- ½ cup sourdough starter (fed or discard)
- ½ cup raw honey
- ¼ cup coconut oil, melted
- 1 teaspoon pure vanilla extract
- ½ teaspoon sea salt
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- ½ cup pepitas
- 1 cup raisins
- ½ cup chopped pecans
Instructions
- Preheat the oven to 325℉. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, combine the whole oats, sourdough discard, raw honey or maple syrup, melted coconut oil, pure vanilla extract, sea salt, pumpkin pie spice, and cinnamon.
- Spread the granola mixture in an even layer over the parchment paper lined baking sheet. Bake in the preheated oven.
- Use a spatula to gently turn over the granola in sections to keep the clusters from breaking up too much. Continue baking until golden and slightly crispy.
- Allow the granola to cool down – the granola will continue to get crunchy as it cools. Once cool, stir in the nuts, pumpkin seeds, and raisins. Store in an airtight container at room temperature.
Notes
- Chopped nuts: use your favorites. We like the combination of pecans and pepitas. Walnuts are also great additions.
- Sourdough: use fed or discard. A freshly fed sourdough starter will give a milder flavor and discard will be more tangy and have more of that sourdough flavor.
- Dried fruit: We like raisins in this recipe, but use your favorite combinations.
Nutrition
Calories: 416kcal | Carbohydrates: 64g | Protein: 8g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Sodium: 155mg | Potassium: 373mg | Fiber: 7g | Sugar: 18g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 3mg