Gingerbread Hummus Recipe

white platter with a white bowl in the center with the gingerbread hummus and apple slices wrapping around the front and right side. Pretzels wrapping around left and back side.

4.75 from 4 votes

This gingerbread hummus recipe is an easy snack for a holiday gathering or a winter’s movie marathon, this dip combines the classic flavors of gingerbread cookies in a healthy, sweet dip.

Prep Time5

Total Time5

Course: Appetizer

Cuisine: American

Keyword: dessert hummus, gingerbread hummus

Servings:

Calories: 34kcal

Author: Mary Woita

Equipment

Food Processor

Ingredients

1 15 oz chickpeas
¼ cup almond butter or other nut butter
¼ cup whole milk or milk of choice
2 ½ tablespoons pure maple syrup
1 ½ tablespoons blackstrap molasses
1 teaspoon pure vanilla extract
1 teaspoon cinnamon
1 teaspoon ground ginger
¼ teaspoon allspice
¼ teaspoon nutmeg
¼ teaspoon salt

Instructions

Add the drained chickpeas, the nut butter, milk, maple syrup, molasses, vanilla, and spices to the bowl of a food processor or blender.
Blend on high speed until well combined and creamy - about 2-3 minutes.
Spoon the finished hummus into a serving bowl & enjoy!

Nutrition