Creamy Pork Chops (one pot + 20 minutes)

closeup image of creamy pork chops in a skillet.

Tender boneless pork chops come alive in this delicious creamy sauce. Paired with garlic and herb Boursin cheese, this creamy pork chops recipes is sure to become your family’s new favorite dinner!

Prep Time5

Cook Time15

Total Time20

Course: Main Course

Cuisine: American

Keyword: 20 minute pork chops, creamy pork chops

Servings:

Calories: 392kcal

Author: Mary Woita

Equipment

Large Skillet

Ingredients

4 pork chops boneless
salt & pepper to taste
1 tablespoon olive oil
¼ cup chicken broth
5.2 ounce Boursin Cheese garlic & herb

Instructions

Pat the pork chops dry with a paper towel, and season both sides with salt and pepper to preference. Go as liberal or mild as you desire for your seasoning.
Heat the olive oil in a large skillet over medium heat. Add in the pork chops and cook both sides until golden brown, about 3 to 5 minutes per side. Transfer your pork chops to a plate and set aside.
Stir the Boursin cheese and chicken stock into the pan. Cook until the Boursin cheese has melted.
Add the pork chops back into the pan and coat them with the sauce. Cook until the sauce thickens and the pork chop reaches an internal temperature of 145°F.

Notes

How do I keep my pork chops from being too dry?
- The key to preventing pork chops from drying out is to avoid overcooking them, so you will want to keep a close eye on the internal temperature.
How can I keep the pork from sticking to the pan?
- To keep your pork chops from sticking to the pan, make sure the pan is hot before putting them in the skillet. You don’t want to put them in simultaneously or before adding the heat; you want to give it a moment before adding them.
What do I do if my sauce is too thick?
- If your sauce is too thick, you can add a little extra chicken broth to help thin it out.

Creamy Pork Chops should be stored in an airtight container for up to 4 days in the refrigerator. Do not recommend freezing, as the cheese will separate and leave a distasteful texture.

To reheat on the stovetop, place it in a skillet with two tablespoons of chicken broth and stir sauce, and flip the pork chops after a minute or two. Keep this process thoroughly heated, or the meat reaches 145°F internally.

Nutrition