Chicken Chipotle Quesadillas
Craving a delicious and quick meal? Try making these tasty chipotle chicken quesadillas in under 30 minutes.
Servings: 2
Calories: 1143kcal
Equipment
Ingredients
- ½ cup mayo
- ½ cup plain Greek yogurt
- ¼ cup chipotle sauce canned
- 1 lime freshly squeezed juice
- 1 teaspoon garlic salt
- 2 cups pepper jack cheese freshly shredded
- 2 cups chicken cooked & shredded
- 4 large tortillas
Instructions
- Combine the mayonnaise, Greek yogurt, chipotle sauce, garlic salt, and lime juice in a small bowl. Whisk until smooth and homogenous.
- Spread a few spoonfuls of chipotle sauce on a tortilla and top with chicken and cheese. Top with another tortilla.
- Transfer your quesadilla to a large skillet or pan and cook over medium heat for 2-3 minutes per side, or until golden brown.
- Serve and enjoy!
Notes
- For some extra zest, squeeze some extra lime juice over your chicken before adding the top tortilla.
- We like to serve our quesadillas alongside guacamole, salsa, extra chipotle sauce, queso sauce etc.
- If you don’t have Greek yogurt then you can use all sour cream and vice versa. The flavor will be subtly different. But still delicious.
- Freshly grated cheese will melt down better than bagged cheese.
Nutrition
Calories: 1143kcal | Carbohydrates: 36g | Protein: 49g | Fat: 89g | Saturated Fat: 32g | Polyunsaturated Fat: 29g | Monounsaturated Fat: 24g | Trans Fat: 0.2g | Cholesterol: 167mg | Sodium: 2695mg | Potassium: 385mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 11mg | Calcium: 1008mg | Iron: 4mg