This easy shredded bbq chicken recipe is simply made in a Ninja Foodi. But can easily be adapted to any pressure cooker. Have dinner ready in under 30 minutes!
Place the chicken breasts inside of the Ninja Foodi cooking pot and sprinkle with salt.
Pour the bone broth over the chicken breasts.
Install the pressure cooking lid and switch the vent knob to seal.
Select the pressure cooker function on high and the time to 8 minutes. Press start.
When the timer goes off, quick release the pressure on the Foodi. Carefully remove the lid.
Drain the liquid and remove the chicken from the cooking pot.
Use two forks to shred the chicken into desired pieces.
Stir in the BBQ sauce.
Serve with your favorite bread or buns!
Notes
This recipe is for defrosted chicken breasts. Mixing half breasts & thighs works too! If using frozen chicken breasts, adjust the time a bit to 25 minutes of pressure cooking. It may also take a little longer for the Foodi to come to pressure.