Indulge in a delicious homemade lemon bundt cake with this step-by-step recipe. Learn how to make it from scratch and impress your friends and family with your baking skills. Get ready to satisfy your sweet tooth!
Preheat the oven to 320° F, prepare your bundt pan with a generous coating of additional butter.
In a medium mixing bowl, whisk together the flour, baking powder, and baking soda. Set aside.
In a large mixing bowl with a hand mixer, beat the butter and sugar until light and fluffy.
Add the eggs, sour cream, lemon zest, and lemon juice. Mix until combined. Gradually add the flour mixture until completely combined.
Scoop into the prepared bundt pan and bake for 50-55 minutes or until a toothpick can be inserted and come out clean.
Allow the cake to cool for 10 minutes before flipping over onto a cooling rack. And allow the cake to finish cooling on the cooling rack while making the glaze.
For the glaze
In a small bowl, whisk together all the glaze ingredients until smooth. Pour over the cooled cake and allow to drip down the sides. Slice and enjoy!