This Ninja Foodi Chili Recipe is loaded with flavor & two cuts of beef! It is super quick & easy to make in about 30 minutes, making dinner time a breeze! It’s also low carb / keto friendly.
Set the Ninja Foodi function to sear / sauté and add olive oil. Meanwhile, cut up the steak into small bite size pieces.
Add the steak to the Foodi and brown on all sides. While the steak is cooking, start prepping the veggies. Chop the bell peppers and onions, mince the garlic.
When the steak is browned, add the ground beef and brown. I prefer to use a ground beef that has lower fat content so that I don't have to drain the grease. Drain any excess grease.
Next, add the onion, bell pepper and garlic and cook for a few minutes until onions are soft and translucent. While cooking the veggies, prepare the tomatoes by cutting them in half.
Stir in seasonings, tomato paste, halved cherry tomatoes, and bone broth. Bring to a boil and then switch the Foodi function to pressure.
Add the pressure cooking lid and switch the vent to seal. Change the time to 10 minutes and select the start button.
When the pressure cook time is finished, quick release the pressure by switching the valve to vent. When the pressure has been released, carefully remove the lid.
Serve the chili with your favorite low carb / keto toppings. Jalapeno slices, shredded cheddar cheese, and sour cream are great options.