This Italian sausage soup recipe is mildly spicy and creamy. Made with the creaminess of heavy cream and potatoes. And the best part, it can easily be made in a Ninja Foodi in under 30 minutes!
Prep Time5 minutesmins
Cook Time12 minutesmins
Additional Time10 minutesmins
Total Time27 minutesmins
Course: Soup
Cuisine: Italian
Keyword: italian sausage and potato soup, italian sausage soup, sausage and potato soup
Set the Ninja Foodi to the Sear/Sauté function on high and brown the Italian sausage. Stir often to prevent burning. After the Italian sausage has been browned and cooked through, turn off the Ninja Foodi.
Chop up the potatoes fairly large in size. If they are too small, they will disintegrate. Add to Ninja Foodi on top of the cooked ground sausage.
Chop up the onions and garlic. Add to the Foodi. Sprinkle with 1 teaspoon of salt. Add 2 cups of chicken broth and the frozen spinach. Tip: run the frozen spinach under water briefly to make it easier to open.
Install the pressure cooker lid, switch the vent to seal. And set the Ninja Foodi funcion to pressure cooker. Set the time to 2 minutes. It takes approximately 10 minutes to build presssure.
Allow for natural pressure release of 10 minutes. After 10 minutes, switch the vent to release any remaining presssure. Remove the lid carefully.
Switch the Foodi function to Sear/Sauté and medium. Add the heavy cream and 1/2 cup of chicken broth. Warm through and gently stir so not to break up the potatoes too much.