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dehydrated garlic powder in a pinch bowl with copper measuring spoon
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Homemade Garlic Powder

Easy homemade garlic powder, easily dehydrated with a Ninja Foodi.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Appetizer
Cuisine: American
Keyword: dehydrated garlic, diy garlic powder, garlic powder, homemade garlic powder
Servings: 8
Calories: 2kcal
Author: Mary Woita

Ingredients

  • 3 heads of garlic

Instructions

  • Peel and slice garlic cloves.
  • Arrange garlic on parchment paper lined racks.
  • Set the Ninja Foodi to the dehydrator function and turn the temperature to 135 degrees.
  • Dehydrate for 6-8 hours or until completely dried through.
  • Grind the garlic into powder using your preferred method and until your desired texture.
  • Store in an airtight storage container.

Nutrition

Serving: 1c | Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 1mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg