This einkorn sourdough pancake recipe is simple to whip up with just a few basic ingredients. They are a gut friendly and super delicious breakfast & family favorite!
Preheat your cast iron pan or griddle over medium heat.
In a large bowl, mix together the sourdough starter, 3 large eggs, vanilla extract, honey, and melted butter. Stir in the salt and baking soda. It will start to foam up and get fluffy.
Use a little bit of coconut oil in the cast iron pan to prevent the pancakes from sticking.
Ladle about 1/3 cup batter into the preheated cast iron skillet or hot griddle. Flip over when the edges are golden and the pancakes form bubbles and begin to pop on top.
Serve & enjoy with your favorite pancake toppings!
Notes
Flip the pancake only once and cook slowly to allow the batter to cook through.