Add olive oil to the Ninja Foodi pot. Sear/Sauté on high and cook roast on each side for a few minutes until browned.
Turn off the Foodi. Add the bone broth, sea salt and Primal Palate onion seasoning mix to the Foodi pot.
Install the pressure cooking lid and switch the vent to “seal”. Select the pressure cooking setting and time to 1 hour and 30 minutes. Press start. Allow to come to pressure and cook. When the Foodi is done switch the seal to “vent”. Carefully remove the lid when all of the steam has been released.
Allow the meat to rest for a few minutes before slicing up. Serve with your favorite sides.
Notes
If you have leftovers, they can be stored in the fridge for a few days in an airtight container. And then can be reheated on the stove top with the leftover juices.