To make this Ninja Foodi Chili, start by cutting the steak into small bite size pieces. Brown it in extra virgin olive oil using the sear/sauté function of the Foodi. Add ground beef to cook.
Next, add the onions, bell peppers, and garlic. Then add the tomatoes, tomato paste, seasonings and rest of the ingredients. And simmer for a few minutes.
From here, add the pressure cooker lid to the locking position, switch the vent to seal. And pressure for 10 minutes then quick release pressure.
Add a few garnishes like jalapeños, shredded cheddar cheese, and sour cream. Cilantro and avocados make great additions as well.
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