This scrumptious and creamy Italian sausage tortellini soup is sure to become a family favorite! It’s easy to make and ready in under 30 minutes, making it a perfect weeknight dinner.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Soup
Cuisine: Italian
Keyword: creamy tortellini, Italian sausage tortellini soup, tortellini soup
Prepare all the vegetables. Finely chop up 1/2 onion. Cut the celery stalk in half lengthwise and then chop into small pieces. Slice the carrots thinly. And chop up the garlic and kale.
In a large stock pot or dutch oven, heat up the olive oil over medium heat. Sauté the onions, celery, and carrots until soft and the onions start to become translucent. Stir in the garlic and saute about a minute.
Add in the ground Italian sausage and cook until browned.
Stir in the tomato paste and chicken broth. Add the tomatoes and simmer just until the tomatoes begin to burst open. Add the salt.
Add the kale and parmesan cheese and stir until combined.
Gently add in the tortellini. Simmer on low according to package instructions, about 7 minutes or so. Stir in the heavy cream.