Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Greek Bean Soup
This super comforting Greek bean soup recipe will warm you on the those cool Fall/Winter nights. Packed full of simple ingredients, this hearty soup is definitely not lacking in flavor!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Soup
Cuisine:
Greek
Keyword:
comfort food, Fasolada soup, greek bean soup
Servings:
6
Calories:
218
kcal
Author:
Mary Woita
Ingredients
1/2
cup
good quality olive oil
2
carrots
2
stalks celery
1
large onion
3
garlic cloves
2
tablespoons
tomato paste
18
oz
jar crushed tomatoes
4
cups
veggie or chicken broth
4
cans cannellini or northern beans
1
teaspoon
salt
1
teaspoon
Primal Palate Super Gyro seasoning
2
bay leaves
Instructions
In large stock pot, heat up olive oil over medium heat.
Cut up the onions into half moon shapes. Slice up the carrots and celery, and mince the garlic. Add all veggies to the stock pot and cook until soft.
Stir in the tomato paste and crushed tomatoes.
Drain the cans of beans and add to the stock pot.
Add all remaining ingredients, stir and bring the soup to a boil.
Reduce to a low simmer for about 30-40 minutes.
Nutrition
Serving:
1
c
|
Calories:
218
kcal
|
Carbohydrates:
12
g
|
Protein:
3
g
|
Fat:
19
g
|
Saturated Fat:
3
g
|
Sodium:
1133
mg
|
Potassium:
526
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
3661
IU
|
Vitamin C:
23
mg
|
Calcium:
59
mg
|
Iron:
2
mg