Melt cocoa butter on stovetop. Add the melted cocoa butter, shea butter, almond oil, and essential oils to a stand mixer bowl.
Use the whisk attachment and mix together on low to combine. Scrape the sides of the mixer bowl.
Mix again on low. Slowly increase the speed to high and mix ingredients together on high for a few minutes until light and fluffy.
This makes about 4 oz and fills a 4 oz tin nicely for storage.
Since this is a natural homemade product, there isn't an artificial preservative added. It can last for a couple of months if stored away from heat and moisture, or other elements. You can store it in the refrigerator in a glass mason jar if you prefer.