This recipe for Honey Sweetened Healthy Pumpkin Pie uses real food ingredients and is naturally sweetened with raw honey. Taste the sweetness of homemade pumpkin pie with this wholesome version you can feel great about eating.
Prep Time5 minutesmins
Cook Time50 minutesmins
resting time3 hourshrs
Total Time3 hourshrs55 minutesmins
Course: Dessert
Cuisine: American
Keyword: healthy pumpkin pie, honey sweetened pumpkin pie
In a large bowl, whisk the eggs together until well blended.
Add the remaining ingredients: pumpkin puree raw honey, pure vanilla extract, milk, pumpkin pie spice, cinnamon, salt to the large bowl with the whisked eggs.
After the pumpkin pie filling is thoroughly blended together, pour into the prepared pie dish / crust.
Add to the preheated oven and bake at 425° F for 15 minutes. Then reduce the oven temperature to 350°F and bake for 40-50 minutes until baked through. Be sure to keep the pie in the oven while lowering the temperature from 425 to 350.
Allow the pie to cool for about 2-3 hours at room temperature and then move to the fridge to set for about 4-6 hours, or overnight.
Notes
Use whichever pie crust you prefer - homemade, gluten free, einkorn, organic & store bought, etc. Be sure to keep the pie in the oven while lowering the temperature from 425 to 350.Allow the pie to cool for at least 2-3 hours before moving it to the refrigerator. The pie will finish setting completely in the refrigerator after a few hours, up to overnight.