Heat up the milk in a sauce pan until desired temperature is reached. Be careful not to scald the milk. Or it can be heated up in the microwave for 1 ½ minutes.
Brew super strong coffee or espresso. If you have a speciality drink maker, there may be an option to brew 4 oz of espresso specifically for a latte. If not, just make a small amount (4 ounces) of dark brew.
Froth up the heated milk and gently stir in the brewed coffee with the white chocolate syrup.