1/4cup- 1/2 cup buttermilk depending on desired thickness
Instructions
In a medium size bowl, add the sour cream, garlic powder, onion powder, dried dill, salt, and fresh cracked black pepper.
Mix well.
Slowly combine 1/4 cup at a time of the buttermilk until desired consistency is reached.
Notes
Using 1/4 cup of the buttermilk is a perfectly thick consistency that I like to use for a dip with veggies. Adding in an additional 1/4 cup of the buttermilk is a perfect salad dressing consistency. But if you'd like to make it a little more thin, add a bit more until your preferred consistency is reached.