This BBQ chicken nachos recipe is filled with chicken, cheese, and your favorite BBQ sauce. This mouthwatering recipe will be a hit at your next party or picnic!
Add chicken breast tenders, chicken broth, and salt to the Ninja Foodi or Instant Pot. Set to pressure cook on high for 8 minutes. Quick release the pressure when finished. Drain liquid and then stir in bbq sauce.
Preheat oven to 350 degrees, F.
Place tortilla chips on a baking sheet. Line with parchment paper for easy clean up, if desired.
Layer the shredded bbq chicken, corn, and then distribute the shredded cheddar cheese evenly over the top.
Place in oven for about 5-10 minutes until the cheese is melted.
Add the desired amount of black olives, red onions, and jalapeno slices. Followed with the cilantro if using.