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Ninja Foodi  Chili

YIELD

4-6 people

TYPE

Low carb /keto

TIME

30 minutes

LEVEL

Beginner

1

To make this Ninja Foodi Chili, start by cutting the steak into small bite size pieces. Brown it in extra virgin olive oil using the sear/sauté function of the Foodi. Add ground beef to cook.

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2

Next, add the onions, bell peppers, and garlic. Then add the tomatoes, tomato paste, seasonings and rest of the ingredients. And simmer for a few minutes.

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3

From here, add the pressure cooker lid to the locking position, switch the vent to seal. And pressure for 10 minutes then quick release pressure.

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4

Add a few garnishes like jalapeños, shredded cheddar cheese, and sour cream. Cilantro and avocados make great additions as well.

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