This veggie tortellini soup is super simple to make and is ready in under 20 minutes. It is a nice quick and comforting meal, made easy.
And it can easily be made vegetarian by swapping out the chicken broth with veggie broth!
A few simple and yummy vegetables make this tortellini soup a healthy soup option. And the best part, its a soup that is ready to eat in under 20 minutes.
Looking for more easy meals, check out this collection of 30 minute meals!
This veggie tortellini soup is a super easy recipe that is still packed full of flavor!
Veggies needed for this recipe: onions, carrots, celery, garlic, zucchini, and cherry tomatoes. And a bit of fresh basil.
And then there’s the addition of a good quality olive oil. My favorite is from Wild Groves. The olive oil makes all the difference in recipes.
Plus, there is a lot of fraudulent olive oil on the market. Who would have thought, right?
I like to make sure I’m sourcing mine from a place that is certified.
This way I know I’m buying authentic olive oil.
Related: Spaghetti Aglio e Olio
Veggie Tortellini Soup Recipe
This is a soup that you’ll want to eat immediately after cooking. The tortellini pasta tends to absorb the broth and it becomes a bit mushy if it is refrigerated.
It can be stored and reheated if needed. I would recommend reheating on the stove top slowly.
Looking for a quick pressure cooker soup? This chicken soup with orzo pasta is made fast. And it is a great comforting classic recipe!
Veggie Tortellini Soup
This veggie tortellini soup is a nice comforting classic. And it is simple to make, it will be ready to eat in under 20 minutes!
Ingredients
- 3 tablespoons quality extra virgin olive oil
- 1 small onion, chopped
- 1 celery stalk, cut in half lengthwise, then chopped
- 2 carrots, sliced thinly
- 4 garlic cloves, chopped
- 2 zucchini, cut in half lengthwise, then sliced thinly
- 1 cup cherry tomatoes, halved
- 6 cups chicken broth
- 9 oz package of tortellini
- 1 tablespoon fresh basil, chopped
- salt & pepper to taste
Instructions
- Prepare the vegetables and gather all ingredients.
Heat up the olive oil in a large stock top over medium low heat. Saute the onions, carrots, celery and zucchini until soft and onions are translucent. Add garlic and tomatoes. - Add the broth and bring to a simmer. Add the tortellini and heat up according to package instructions - about 5-7 minutes.
- Add the basil and season with salt & pepper to taste.
- Serve immediately.
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Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 235Total Fat 11gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 7gCholesterol 23mgSodium 1164mgCarbohydrates 27gFiber 3gSugar 5gProtein 9g
The nutritional information above is computer generated and only an estimate. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet
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