This veggie tortellini soup is super simple to make and is ready in under 20 minutes. It is a nice quick and comforting meal, made easy.
And it can easily be made vegetarian by swapping out the chicken broth with veggie broth!
A few simple and yummy vegetables make this tortellini soup a healthy soup option. And the best part, its a soup that is ready to eat in under 20 minutes.
Looking for more easy meals, check out this collection of 30 minute meals!
This veggie tortellini soup is a super easy recipe that is still packed full of flavor!
Veggies needed for this recipe: onions, carrots, celery, garlic, zucchini, and cherry tomatoes. And a bit of fresh basil.
And then there’s the addition of a good quality olive oil. My favorite is from Wild Groves. The olive oil makes all the difference in recipes.
Plus, there is a lot of fraudulent olive oil on the market. Who would have thought, right?
I like to make sure I’m sourcing mine from a place that is certified.
This way I know I’m buying authentic olive oil.
Veggie Tortellini Soup Recipe
This is a soup that you’ll want to eat immediately after cooking. The tortellini pasta tends to absorb the broth and it becomes a bit mushy if it is refrigerated.
It can be stored and reheated if needed. I would recommend reheating on the stove top slowly.
Looking for a quick pressure cooker soup? This chicken soup with orzo pasta is made fast. And it is a great comforting classic recipe!